Tamarind Pepper Jelly

We know you’re tired of tasting dishes that could use a lil’…pow! We’re talking about turning classics into foods that serve more than Zendaya on the red carpet. We mean becoming part of the flavor fam and never moving out! Long story short? A friend grew far too many jalapeños than they knew what to do with, so we got creative. We made a plain pepper jelly and switched it up by adding Caribbean favorites like vibrant scotch bonnet peppers and rich tamarind. At that moment, our Tamarind Pepper Jelly was born! It’s an alluring blend of sweet with a punch of peppery heat balanced with a mild mix of green bell peppers. We featured it at a pop-up, and people were obsessed! Plus, it pairs with just about anything, especially fried foods and seafood. Empanadas anyone? How about firing up that popcorn shrimp instead? Don’t just stand there! Get to cookin’!